Chef Michael Bennett’s line up of books
Efforts to reform bureaucracy often focus on increasing transparency, public participation, and checks on bureaucratic power to restore democratic accountability.
Press Release May 28, 2025
Michael Bennett’s latest book will discuss the political reasoning behind America’s Malaise.
Disillusioned Malaise
is An Analysis of Discord..
This Book’s Viewpoint:
“Disillusionment arises when life experiences profoundly undermine pragmatic assumptions or deeply held beliefs. Under such conditions, individuals often feel lost, confused, and disconnected from their social environment.”
This book presents Mr. Bennett’s interpretation of socio-political developments from the 1960s to the present.
This work will explore topics ranging from the nation’s founding, through the Civil Rights Movement, to Generation X and beyond.
Malaise Nation: A Bold Exploration of America’s Political Discontent
Short Description
Disillusioned Malaise, – will set and detail an outline-like forum for the next forthcoming volumes that will follow.
These 300 plus pages layout an outline of political/social events and that Mr. Bennett has seen and shaped his life. Always looking for the truth that is hiding just below the din Mr. Bennett expresses his feelings as grim memories of disappointment in his government.
Not looking for a perfect ending to this grand experiment that has been the United States, he is looking to define what might and could be.
TPI is fast growing publishing company looking for new authors with different view points.

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Chef Michael Bennett’s books
2010 – Underneath a Cloudless Sky
2011 – Culture of Cuisine, revised 2025
2012—Ghostwriterfor the latest Paleo cookbook from Germany.
2012 – Ghostwritten and published a book on casseroles for an Australian author.
2013 – All-Natural Cooking for the Senses, 100 recipes that will change your life – Vol. # 1 (e-book)
2013 – All-Natural Cooking for the Senses, 100 recipes that will change your life – Vol. # 2 (e-book)
2014 – All-Natural SURF Cuisine
2014 – a Gluten-Free FLAVOR QUEST
2016 – “Interview with a Mango”—a cookbook that was written to reflect healthy Mediterranean cookery techniques spiked with exotic Caribbean foods. Recipes used for the opening of a joint venture restaurant in Sao Paulo, Brazil
2021- “Health Choices,” a cancer-free recipe cookbook. It became the top seller in the first month of release.
2025—Disillusioned Malaise, Michael’s first critique on Government and Politics


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The first Medi-bbean Cuisine cookbook. 2016
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Flavor Quest, Chef Michael Bennett’s first Gluten Free book 2014
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Chef Michael Bennett’s First All- Natural Cookbook 2013
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Book for every new cook. 2011 / 2025 – revised

Michael’s first book was written specifically for chefs. 2010

